A second recipe for a Chicago-style deep dish pizza
I love to make my own pizza dough from scratch, but when I came across the Pillsbury Flaky Roll dough in the store I thought that would make a great pizza dough. It’s fun, fast and really easy for the entire family. What a great way to get all the kids involved with cooking.
1 packages Pillsbury’s Flaky Roll Dough
2 tbsp Unico’s Hot and Spicy Pizza Sauce
1 1/2 cup Shredded Pizza Mozzarella
2 slice Thick Cut Bacon
2 tbsp Stuffed Colossal Olives Sliced
Preheat your oven to 380°F.
Next, open your Pillsbury Flaky Roll dough, there are 10 pieces. Cut each piece into 4 giving you 40 pieces
In a 9 inch cake pan place all 40 piece’s in the pan. Starting from the outside and working your way to the middle.
Take your pizza sauce and brush over all the dough. Then next I put on the first layer of cheese and build my pizza up from there with the toppings.
Once all my toppings are in place I put the last of the cheese on. Covering the entire surface of the pizza.
Bake it in the over for 16 minutes or until the cheese is golden brown. Carefully remove the pizza from the cake pan and place on a plate and enjoy. You do not need to cut this pizza.