2 -Pound cake with lemon glaze
Very easy and quick recipe! It’s ready in 25 ~ 30 min if you use a toaster oven.
165 g flour
395 g condensed milk
50 g butter
1 teaspoon baking powder
300 g confectionary’s sugar
2 tbsp lemon juice
2 tbsp water
In a bowl add flour, condensed milk, eggs, butter and baking powder. With a mixer mix until smooth.
Pour into a pound cake tin and bake at 160°C for 50 minutes.
To make the glaze put a bowl above a pan with hot water and add confectionary’s sugar, lemon juice and water.
Mix until it’s completely melted and pour the glaze over the cake. To decorate put lemon zest on top 🍋
The Fifth recipe on the next page :