Pecan Pie Pound Cake

2 -Pound cake with lemon glaze

Very easy and quick recipe! It’s ready in 25 ~ 30 min if you use a toaster oven.


165 g flour

395 g condensed milk

4 eggs

50 g butter

1 teaspoon baking powder

lemon glaze

300 g confectionary’s sugar

2 tbsp lemon juice

2 tbsp water


In a bowl add flour, condensed milk, eggs, butter and baking powder. With a mixer mix until smooth.

Pour into a pound cake tin and bake at 160°C for 50 minutes.

To make the glaze put a bowl above a pan with hot water and add confectionary’s sugar, lemon juice and water.

Mix until it’s completely melted and pour the glaze over the cake. To decorate put lemon zest on top 🍋

The Fifth recipe on the next page :


2 of 5

One Response

  1. Susana June 13, 2020

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