2- Baked Potatoes Second Time Around
These yummy potatoes are always a hit and disappear quickly!
6 large baking potatoes
2 Tbsp butter
1/4 cup milk or more (until potatoes are creamy)
1 tsp salt
1/2 cup cheddar cheese
1/2 red pepper, finely chopped
1/2 green pepper, finely chopped
1 jalapeno pepper, finely chopped
2 green onions, finely chopped
6 rashes bacon, crumbled
Brush 6 sheets of foil with butter, wrap each potato in foil and bake for approximately 1 hour in a 350 degree oven. Allow potatoes to cool slightly. Note that potatoes are easier to scoop out of skin if not cooled completely.
Cut potatoes in half lengthwise and carefully scoop potato out of potato skin into a large bowl using a spoon.
Add 2 Tbsp butter, milk and salt to potatoes and mash together as smoothly as possible.
Combine potato mixture with cheese, red and green peppers, green onions and bacon.
Fill potato skins with potato mixture and place on a pan lined with parchment paper. Return potatoes to a 350 degree oven and heat till lightly browned and sizzling (approximately 1/2 hour).
Serve and enjoy!
The third recipe is on the next page :