8 recipes for potatoes will rethink dinner

1- Summer Potato Salad

My twist on Russian potato salad


1-1.5 pounds potatoes

2 carrots

1/2 c-1c cooked frozen peas

3 room temp eggs

1 granny Smith apple

1/2 red onion, diced very fine

1 cup mayo

to taste Salt, pepper & paprika


Boil water. Scrub potatoes. Add potatoes, carrots & eggs to water. It is important to leave skin on potatoes. After 11 minutes, remove eggs & let run under cool water before peeling. Carrots & potatoes should take 20-25 minutes. Peel & dice apple.Test by placing a fork into potato for softness. Once potatoes & carrots are done, peel & dice to liking. Mix rest of ingredients together.

Add salt, pepper & top with paprika. Taste test to see if you need to add more. Put in fridge before serving.

The second recipe on the next page


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