Scrambled Eggs Southwestern Style
1 left over baked potato
1 left over grilled chicken breast
1 large tomatoe
10-12 sliced jalapeños
to taste Salt
to taste Pepper
4 slices cooked bacon
Bacon grease or cooking oil
1/4 cup heavy cream or milk
Cook bacon. While bacon is cooking peel baked potato, dice tomato & grilled chicken breast.
In a large skillet on medium high put in some bacon grease or cooking oil and cook the diced baked potato. Once done add the chicken, tomato,bacon & jalapeños and simmer 3 to 5 minutes
In a separate bowl scramble the 7 eggs with the heavy cream or milk.
Pour into simmering pan of meat, potatoes, tomato & jalapeños and add cheese.
Cook till eggs are done then place some on a plate with a spoon of sour cream on top and your favorite salsa. Enjoy!
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