Fudge Chocolate Cake

 

* Ingredients:

for cake

° 2 cups all-purpose flour

° 2 cups of sugar

° 2 sticks of butter

° 1 cup of water

° 5 tablespoons cocoa powder

° 2 eggs

° 1/2 cup of milk

° 1 teaspoon baking soda

° 1 teaspoon vanilla

  Blend flour & sugar in large bowl. In a medium saucepan, mix butter, water, and cocoa over medium heat. Bring to a boil and pour over the flour/sugar mixture. Mix well.Adding eggs, milk, baking soda, & vanilla. Pour into a well-greased 9×13 skillet, and bake at 350 for 30 minutes.

To make cream of fudge

° 1 stick of butter

° 4 tablespoons of milk

° 4 tablespoons cocoa powder

° 1 package (16 ounces) powdered sugar

° 1 teaspoon vanilla

° 1 cup chopped cashews

In a medium saucepan, combine butter, milk, and cocoa and bring to a boil. Remove from heat and add powdered sugar, stirring well with a paddle or wooden spoon until the sugar dissolves and the mixture becomes smooth. Add vanilla and walnuts, then pour over hot cake.

Chocolate fudge cake is very moist and similar to a chocolate slush cake, but not as dense. Made with both melted chocolate and cocoa, and topped with chocolate ganache, it’s sure to satisfy your chocolate cravings!

 * Ingredients:

for cake

° 2 cups all-purpose flour

° 2 cups of sugar

° 2 sticks of butter

° 1 cup of water

° 5 tablespoons cocoa powder

° 2 eggs

° 1/2 cup of milk

° 1 teaspoon baking soda

° 1 teaspoon vanilla

  Blend flour & sugar in large bowl. In a medium saucepan, mix butter, water, and cocoa over medium heat. Bring to a boil and pour over the flour/sugar mixture. Mix well.Adding eggs, milk, baking soda, & vanilla. Pour into a well-greased 9×13 skillet, and bake at 350 for 30 minutes.

To make cream of fudge

° 1 stick of butter

° 4 tablespoons of milk

° 4 tablespoons cocoa powder

° 1 package (16 ounces) powdered sugar

° 1 teaspoon vanilla

° 1 cup chopped cashews

In a medium saucepan, combine butter, milk, and cocoa and bring to a boil. Remove from heat and add powdered sugar, stirring well with a paddle or wooden spoon until the sugar dissolves and the mixture becomes smooth. Add vanilla and walnuts, then pour over hot cake.

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